Healthy pickled beets
Eight large, fresh beetsone cup vinegarhalf a cup of sugarone and a half tsp whole clovesOne and a half tsp whole allspiceHalf a teaspoon of salt * Instructions: Beets: scrub, then cut off tops to 1 inch. Put in a Dutch oven and cover with water. Heat till boiling. Simmer, covered, for 25 to 30 ...