Velvety Italian Sausage and Potato Soup
Ingredients 1 lb mild Italian sausage 2 lbs Russet potatoes, diced small 6 cups low-sodium chicken stock 3 cups finely chopped kale or spinach 1 cup heavy cream 1/2 cup shredded Parmesan cheese Kosher salt and freshly ground black pepper, to taste Drizzle of extra virgin olive oil for garnish Instructions 1. Brown the Sausage: ...