Ingredients
- 1 average-sized package of northern dry beans (16 oz)
- 3 to 5 meaty ham hocks (or a meaty ham bone)
- 1 white onion, diced
- Enough water to cover the beans
- Salt and pepper, to taste
- 1/3 cup light brown sugar
Directions
Step 1: Begin by sorting through the beans to remove any stones or debris. Rinse the beans thoroughly under cold water.
Step 2: In a slow cooker, combine the rinsed beans, diced onion, salt, pepper, and ham hocks or ham (cut into large chunks).
Step 3: Add enough water to cover the beans by about 2 inches.
Step 4: Cover and cook on high for about 2 hours. Then reduce the heat to low and continue cooking for another 4-5 hours, or until the beans are tender.
Step 5: Remove the ham hocks or ham, and shred the meat, discarding any bones or tough pieces.
Step 6: Return the shredded meat to the slow cooker and stir in the brown sugar.
Step 7: If needed, strain out about 1 cup of the liquid before adding the brown sugar. This will help adjust the consistency to your liking. Gently stir to combine.
Step 8: Serve the soup in individual bowls and enjoy!