Ingredients Breakdown: 1 pound ground beef: Opt for lean ground beef (80% lean) to reduce grease, or substitute with ground turkey, chicken, or plant-based meat alternatives. 1 large onion, chopped: Yellow or white onions are ideal for their robust flavor, though red onions can provide a hint of sweetness. 2 cloves garlic, minced: Fresh garlic ...
Ingredients: 1 lb kielbasa sausage, sliced into rounds 1 medium onion, diced 3 cloves garlic, minced 4 cups green cabbage, chopped 3 large carrots, sliced 3 medium potatoes, diced 6 cups chicken or vegetable broth 1 can (14.5 oz) diced tomatoes, with juice 1 bay leaf 1 tsp smoked paprika (optional, for added smoky flavor) ...
This timeless Goulash recipe combines tender elbow macaroni, flavorful seasoned ground beef, and a savory tomato sauce, all topped with melty cheddar cheese. It’s the perfect dish for hearty family dinners or casual gatherings. Ingredients 3 cloves garlic, minced 1 cup cheddar cheese, shredded 1 pound elbow macaroni 1 ½ tablespoons Italian seasoning 1 onion, ...
Ingredients: 1 (16 oz) package dried Northern beans 3–4 meaty ham hocks, shanks, or a meaty ham bone 1 small white onion, finely diced Water (enough to cover the beans) Salt and pepper, to taste 1/3 cup light brown sugar Instructions: Prep the Beans: Sort through the beans, removing any pebbles or debris. Rinse them ...
Ingredients: 1 pound Italian sausage, browned and drained 1 onion, sliced 2 garlic cloves, minced 1 can (28 ounces) diced tomatoes 1 packet (9 ounces) cheese-filled tortellini (refrigerated) 4 cups vegetable broth 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper, to taste 1 cup heavy cream 2 cups fresh spinach, coarsely chopped ...
Ingredients: 6 slices of bacon, cut into 1/2-inch pieces 1 small onion, finely sliced 2 cans (10.5 ounces each) chicken broth 2.5 cups water 5 large potatoes, minced or diced 1/2 teaspoon salt 1/2 teaspoon dried dill 1/2 teaspoon white pepper 1/2 cup all-purpose flour 2 cups half-and-half 12 ounces canned evaporated milk Instructions: Step ...
Ingredients: Cabbage: 1 medium head, chopped into bite-sized pieces for texture and bulk. Onion: 1 large, finely chopped for added flavor and aroma. Carrots: 2 large, sliced into rounds or half-moons for natural sweetness. Bell Peppers: 2 (any color), chopped for color and mild peppery flavor. Celery: 3 stalks, chopped for a fresh, subtle crunch. ...
Ingredients: For the Soup: 4 tablespoons butter 2/3 cup finely sliced onion 2–3 carrots, chopped 3 celery stalks, chopped 1/3 cup minced garlic cloves 8 cups chicken stock 2 pounds shredded cooked chicken 1/4 teaspoon salt 1/2 teaspoon black pepper 2 bay leaves 1 tablespoon dried parsley To Thicken the Soup: 3 tablespoons cornstarch 3 ...
Ingredients: 4 beef steaks (sirloin, ribeye, or strip) Salt and pepper, to taste 2 tablespoons olive oil 2 tablespoons butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup beef broth 1 teaspoon Dijon mustard 1/4 cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Directions: Season the Steaks: Generously season both sides of ...
If you’re like me, there’s nothing more comforting than a hearty bowl of soup. Curling up with a bowl of warm, cheesy soup, a cozy blanket, and your favorite book or show is the ultimate way to unwind. This Slow Cooker Cheesy Burger Soup is packed with protein, easy to make, and perfect for year-round ...
ngredients: Potatoes: Use Russet or Yukon Gold potatoes for their starchiness, which helps create a creamy texture. Cheese: Choose Cheddar, Gruyère, or Parmesan for added richness and flavor. Heavy Cream and Milk: Essential for a velvety, luxurious sauce. Onions and Garlic: Add depth and enhance the dish’s flavor. Seasonings: Include salt, pepper, and optional nutmeg ...
Central European cuisine shines in this hearty Kielbasa and Sauerkraut Soup, a dish that combines smoky kielbasa and tangy sauerkraut in an aromatic broth. Potatoes, onions, and carrots add sweetness and bulk, perfectly complementing the sauerkraut’s acidity. Quick, comforting, and bursting with flavor, this one-pot meal is ideal for chilly days or whenever you need ...
To Make the Soup Base: Ingredients: 1 pound (450 grams) ground beef or Italian sausage 1 small onion, chopped 3 cloves garlic, finely chopped 1 can (28 ounces) crushed tomatoes 1 can (14.5 ounces) diced tomatoes 4 cups (1 liter) chicken or beef broth 1 cup water (optional, to adjust thickness) 2 teaspoons Italian seasoning ...
Ingredients 1 average-sized package of northern dry beans (16 oz) 3 to 5 meaty ham hocks (or a meaty ham bone) 1 white onion, diced Enough water to cover the beans Salt and pepper, to taste 1/3 cup light brown sugar Directions Step 1: Begin by sorting through the beans to remove any stones or ...
Ingredients 1 medium yellow onion 3 medium carrots 3 medium celery stalks 2 cloves garlic 1.5 pounds boneless beef chuck, suitable for stewing 2 teaspoons kosher salt, divided 1/4 teaspoon freshly ground black pepper 2 tablespoons olive oil, divided 1 teaspoon dried thyme 1 tablespoon tomato paste 64 ounces low-sodium beef broth 14 ounces canned ...
