Ingredients Main Ingredients: 1 pound (2 ½ cups) dry white beans (e.g., cannellini or Great Northern) 2 quarts water 2–3 pounds smoked ham shanks or ham hocks Seasonings: 2 teaspoons Herbes de Provence or Italian seasoning Tabasco sauce (to taste) Salt and pepper (to taste) Vegetables: 1 tablespoon extra virgin olive oil 1 cup diced ...
Ingredients 1 pound smoked brisket (chopped or shredded) 4 medium russet potatoes (peeled and diced) 1 small onion (diced) 2 cloves garlic (minced) 4 cups chicken or beef broth 1 cup heavy cream 2 cups shredded cheddar cheese 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1/2 teaspoon smoked paprika Salt and pepper (to taste) ...
Ingredients: Protein & Base: 10 lbs whole chicken (bone-in, skin-on; stewing chickens recommended) 1 beef oxtail 1 cup split peas (soaked overnight and drained) 10–12 cups water (enough to cover the chicken) 1–4 lbs beef stew meat, cubed (optional) Vegetables: 6 cups cabbage, thinly sliced 4 cups onions, chopped 6 cups carrots, peeled and chopped ...
Enjoy the comforting flavors of this One-Pot Macaroni Cheeseburger Soup, a hearty blend of ground beef, creamy macaroni, and melted cheddar cheese. Perfect for chilly days, this easy-to-make dish captures the essence of a classic cheeseburger in a warm, satisfying soup. Why You’ll Love This Recipe One-pot meals simplify cleanup and deliver maximum flavor with ...
Ingredients: 1 (13.5-ounce) package smoked sausage, sliced 1 teaspoon minced garlic 1/2 small onion (about 1/2 cup), finely chopped 1 orange bell pepper, finely chopped 1 red bell pepper, finely chopped 2 cups celery, finely chopped 1 (32-ounce) container broth (beef, chicken, or vegetable) 1 (10-ounce) can tomatoes with green chilies, undrained 6 ounces cream ...
Ingredients 1 lb mild Italian sausage 2 lbs Russet potatoes, diced small 6 cups low-sodium chicken stock 3 cups finely chopped kale or spinach 1 cup heavy cream 1/2 cup shredded Parmesan cheese Kosher salt and freshly ground black pepper, to taste Drizzle of extra virgin olive oil for garnish Instructions 1. Brown the Sausage: ...
Ingredients 1 1/2 lbs beef stew meat 2 1/2 Tbsp olive oil, divided Salt and freshly ground black pepper 1 3/4 cups chopped yellow onion (about 1 large onion) 1 1/4 cups peeled and chopped carrots (about 3 medium carrots) 1 cup chopped celery (about 3 medium stalks) 1 1/2 Tbsp minced garlic (about 4 ...
Experience the comforting flavors of chicken pot pie in this Chicken Pot Pie Soup, without the crust! Packed with tender chicken, fresh herbs, and hearty vegetables, this creamy soup is both easy to make and loved by the whole family. Prep and Cook Times: Prep Time: 10 minutes Cook Time: 38 minutes Total Time: 48 ...
Ingredients Breakdown: 1 pound ground beef: Opt for lean ground beef (80% lean) to reduce grease, or substitute with ground turkey, chicken, or plant-based meat alternatives. 1 large onion, chopped: Yellow or white onions are ideal for their robust flavor, though red onions can provide a hint of sweetness. 2 cloves garlic, minced: Fresh garlic ...
Ingredients: 1 lb kielbasa sausage, sliced into rounds 1 medium onion, diced 3 cloves garlic, minced 4 cups green cabbage, chopped 3 large carrots, sliced 3 medium potatoes, diced 6 cups chicken or vegetable broth 1 can (14.5 oz) diced tomatoes, with juice 1 bay leaf 1 tsp smoked paprika (optional, for added smoky flavor) ...
This timeless Goulash recipe combines tender elbow macaroni, flavorful seasoned ground beef, and a savory tomato sauce, all topped with melty cheddar cheese. It’s the perfect dish for hearty family dinners or casual gatherings. Ingredients 3 cloves garlic, minced 1 cup cheddar cheese, shredded 1 pound elbow macaroni 1 ½ tablespoons Italian seasoning 1 onion, ...
Ingredients: 1 (16 oz) package dried Northern beans 3–4 meaty ham hocks, shanks, or a meaty ham bone 1 small white onion, finely diced Water (enough to cover the beans) Salt and pepper, to taste 1/3 cup light brown sugar Instructions: Prep the Beans: Sort through the beans, removing any pebbles or debris. Rinse them ...
Ingredients: 1 pound Italian sausage, browned and drained 1 onion, sliced 2 garlic cloves, minced 1 can (28 ounces) diced tomatoes 1 packet (9 ounces) cheese-filled tortellini (refrigerated) 4 cups vegetable broth 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper, to taste 1 cup heavy cream 2 cups fresh spinach, coarsely chopped ...
Ingredients: 6 slices of bacon, cut into 1/2-inch pieces 1 small onion, finely sliced 2 cans (10.5 ounces each) chicken broth 2.5 cups water 5 large potatoes, minced or diced 1/2 teaspoon salt 1/2 teaspoon dried dill 1/2 teaspoon white pepper 1/2 cup all-purpose flour 2 cups half-and-half 12 ounces canned evaporated milk Instructions: Step ...
Ingredients: Cabbage: 1 medium head, chopped into bite-sized pieces for texture and bulk. Onion: 1 large, finely chopped for added flavor and aroma. Carrots: 2 large, sliced into rounds or half-moons for natural sweetness. Bell Peppers: 2 (any color), chopped for color and mild peppery flavor. Celery: 3 stalks, chopped for a fresh, subtle crunch. ...
