What Causes Oven Doors to Break and How to Avoid It
Oven doors may break for two primary reasons: the glass type selected and minor imperfections embedded within it. Most ovens incorporate either tempered soda lime glass, which struggles with thermal fluctuations, or robust borosilicate glass. Small defects, such as nickel sulfide inclusions, can trigger spontaneous shattering, especially during intense heat phases like self-cleaning cycles. To ...

















