November 20, 2024

Creamy Shrimp and Corn Chowder Recipe

This hearty and flavorful chowder combines the sweetness of corn with the savory richness of shrimp, creating a perfect dish for cozy dinners.

Ingredients

For the Chowder:

1 pound (450g) shrimp: Peeled, deveined, and chopped.
1 tablespoon olive oil: For cooking the shrimp.
1 medium onion: Diced.
2 cloves garlic: Minced.
2 medium potatoes: Peeled and diced.
2 cups corn kernels: Fresh, frozen, or canned.
1 cup celery: Diced.
1/2 teaspoon smoked paprika: Adds depth and smokiness.
1/2 teaspoon dried thyme: For aromatic flavor.
1 bay leaf: Enhances the broth.
4 cups chicken or vegetable broth: The base of the soup.
1 cup heavy cream: Or use whole milk for a lighter option.
1 cup whole milk: Optional, for a creamier texture.
Salt and pepper: To taste.
1/2 teaspoon cayenne pepper: Optional, for a touch of heat.
1 tablespoon fresh parsley: Chopped, for garnish.
Lemon wedges: For serving.

Instructions

1. Prepare the Shrimp:
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add shrimp and cook for 2-3 minutes per side, until pink and opaque.
Remove shrimp, chop into bite-sized pieces, and set aside.

2. Cook the Vegetables:
In a large pot or Dutch oven, heat a drizzle of olive oil over medium heat.
Add the onion, celery, and garlic. Sauté for 4-5 minutes until softened and fragrant.

3. Add Potatoes and Corn:
Stir in the diced potatoes and corn kernels. Cook for another 2-3 minutes to combine the flavors.

4. Season the Soup:
Sprinkle in smoked paprika, dried thyme, and cayenne pepper (if using). Add the bay leaf.
Stir to coat the vegetables with the spices.

5. Simmer the Soup:
Pour in the broth and bring to a simmer.
Lower the heat and cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork.

6. Create the Creamy Base:
Once the potatoes are cooked, stir in the heavy cream and whole milk (if using).
Simmer for an additional 5-7 minutes until the soup thickens slightly.

7. Add Shrimp and Final Seasoning:
Stir the chopped shrimp back into the chowder. Let them heat through for 2-3 minutes.
Taste and adjust seasoning with salt and pepper as needed.

8. Serve and Garnish:
Ladle the chowder into bowls.
Garnish with freshly chopped parsley and serve with lemon wedges on the side for a bright, zesty touch.

Tips for the Perfect Chowder
Extra Flavor Boost: Deglaze the vegetables with a splash of white wine or sauté the garlic in butter for a richer flavor.
Thicker Chowder: Mash some of the potatoes with a potato masher or blend a portion of the soup with an immersion blender.
Smoky Additions: Include smoked sausage or bacon when sautéing the onions for added depth.
Using Frozen Shrimp: Thaw and pat dry to prevent excess water from diluting the soup.
Sweet Corn and Shrimp Chowder
A creamy, comforting soup with the perfect balance of sweet corn and savory shrimp flavors. This dish brings warmth and satisfaction with every bite—ideal for a cozy, indulgent dinner!

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