Steak with Garlic Cream Sauce Recipe
Ingredients: 4 beef steaks (sirloin, ribeye, or strip) Salt and pepper, to taste 2 tablespoons olive oil 2 tablespoons butter 4 cloves garlic, minced 1 cup heavy cream 1/2 cup beef broth 1 teaspoon Dijon mustard 1/4 cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Directions: Season the Steaks: Generously season both sides of ...