I Don’t Have Any Money,” He Said—But That Didn’t Stop the Chef
Andrey, a young chef with serious talent and even bigger ambitions, had always dreamed of freedom. He wanted to create, to innovate, to break the mold. But working in a top-tier restaurant—with its high salary, renowned name, and patrons who’d spend a fortune on dinner—felt more like a trap than a dream. “The menu’s too ...