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3lor

Homemade Meatloaf

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Ingredients:

125 ml (1/2 cup) ketchup

30 ml (2 tbsp) brown sugar

15 ml (1 tbsp) mustard

350 g (about 3/4 lb) ground beef

300 g (2/3 lb) ground veal

180 ml (3/4 cup) quick-cooking rolled oats

125 ml (1/2 cup) ketchup

125 ml chicken broth

60 ml parsley

15 ml (1 tbsp) yellow mustard

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2 beaten eggs

1 chopped onion

salt and pepper to taste

Directions:

Preheat the oven to 180°C (350°F).

In a bowl, mix the ground beef and veal with your hands. Add the remaining meatloaf ingredients, being careful not to overmix.

Line a 23 cm x 16 cm (9 in. x 5 in.) loaf pan with parchment paper, leaving extra paper hanging over the longer sides. Pour the mixture into the pan and smooth the top.

In another bowl, combine the ketchup, brown sugar, and Dijon mustard. Spread this mixture over the meatloaf.

Bake for 50 to 60 minutes.

Remove from the oven and cover the meatloaf with aluminum foil. Let it rest for 10 to 15 minutes. Lift the meatloaf out of the pan using the parchment paper and place it on a plate. Slice and enjoy!

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